sweet treats made from scratch, with love

Baking my way downtown…

Below are my most popular desserts, or my proudest achievements. In the menu bar above, take a look at my seasonal options. If anything catches your eye, feel free to contact me for a special order quote!

Brown Butter Chocolate Chip Cookies

Brown butter can make just about anything better. That rings true in these toasty, chocolatey, and lightly salted chocolate chip cookies. These cookies are my most popular recipe, and the hardest to resist.

Cinnamon Rolls with Cream Cheese Frosting

Everybody loves a cinnamon roll, but those tubes just don’t do it for me anymore. Once I started making my own cinnamon rolls from scratch, I haven’t looked back.

Mini Apple Pies

It’s wholesome. It’s classic. It’s America’s dessert. And now it’s miniature!

S’mores Macarons

Pronounced “Macar-AWN,” these French pastries are sure to satisfy your sweet tooth. Enjoy homemade marshmallow fluff and chocolate ganache filling sandwiched between two graham cracker shells. These sandwich cookies are difficult to make, delightful to look at, and quick to disappear at a party. 😏

Lemon Meringue Pie

This all-butter, flaky crust paired with sweet-tart custard and marshmallow-y meringue is delicious enough to satisfy all pie lovers!

I’m not even certain I like pie, but I do love using a blowtorch!

Number Cakes

I am so proud of these cakes I made for our birthday party. I wanted to make as much of it from scratch as possible. The only things I didn’t make were the tiny roses, sunflowers, and 1 out of 3 frostings. The strawberry cake, graham cracker cake, chocolate cake, cream cheese frosting, marshmallow fluff, chocolate covered strawberries, and Macarons were all made by ME!

Full sheet numbers (pictured) starting at $100 per number

Half sheet numbers starting at $50 per number

About Me

I have been a hobby baker for about 8 years and started selling my creations in 2019. There is just something about baking, creating something, and being able to share that with others that brings me so much joy. It has always been a dream to sell my baked goods, but I have always been so scared of the great unknown. But here I am, jumping in. I hope I can share the joy!

It’s been 3 months since I started selling for the holidays, and I couldn’t be happier with the progress I’ve made. I started out selling to family and friends, and expanded to people I’ve never even met before. Getting photos and texts expressing appreciation for my treats has made my holidays so joyful.

Follow me on Facebook and Instagram to see when I popup at the Farmer’s Markets!

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**This is not an order form. If you’re looking to order treats, please contact me via email.

Contact Me

Subscribe to receive updated menus, or contact me directly for special orders. At this time, I am only available in San Antonio, TX. But I’m looking into shipping options very soon!



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This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

©20234 Melanie Makes